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MessySpoon

Fruit Mince Tarts

Fruit Mince Tarts

$26.50
$26.50
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Our Fruit Mince Tarts have been created with premium Australian whole-foods. Juicy, plump and perfectly spiced dried fruit mixture is wrapped up with the most delicious rich, crumbly, short crust pastry.

OUR DELICIOUS CHRISTMAS TREE CAKE HAPPENS TO BE:
+ Gluten free & Coeliac safe
+ Vegan friendly
+ Refined sugar free
+ Preservative free
+ GMO free
+ Great for kids

NUTRITIONAL INFO

Servings per package: 6
Serving size: 80g
Avg Qty per Serving Avg Qty per 100g
Energy 1380kj 1720kj
Protein 3.6g 4.5g
- gluten no detected
Fat, total 13.6g 17g
- saturated 7.7g 9.6g
Carbohydrate 46.1g 57.6g
- sugars 31.2g 39g
Sodium 168mg 209mg

INGREDIENTS

Pastry: Tapioca flour, potato flour,almond meal, rice flour, psyllium husk, *coconut sugar, *coconut oil, sea salt, vanilla, apple cider vinegar. Filling: sultanas, currants, apples, orange juice, lemon juice, mixed spices,almonds.(contains tree nuts almonds)

STORAGE

Cool dry place for up to 3 months (freezer friendly) We recommend freezing any that isnt enjoyed over the christmas period to preserve the freshness of the cake as best as possible. If freezing, simply thaw for a few hours covered at room temperature or heat in the oven at 160*c until warmed through.

USE

Eat fresh out of the box, serve whole or sliced as you like on its own as tea time cake or with cream or ice cream as a decadent dessert

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