Gluten Free Wholemeal Brown Bread (520g)
Gluten Free Wholemeal Brown Bread (520g)
Our wonderful Wholemeal Brown Bread is our gluten free take on the classic, homely wholemeal farmhouse loaf that exudes comforting feelings of the home kitchen. We have prioritised nutritional richness, flavour and texture with some of Australia's best whole-foods. We have used absolutely no gums, preservatives or seed oils.
NUTRITIONAL INFO
NUTRITIONAL INFO
INGREDIENTS
INGREDIENTS
Water, potato flour, buckwheat flour, brown rice flour, teff flour, brown flax (linseed), pepitas, psyllium husk, extra virgin olive oil, blackstrap molasses, apple cider vinegar, yeast, un iodised salt.
STORAGE
STORAGE
Store fresh for up to three days or freeze on delivery for up to three months.
USE
USE
Use from fresh as normal bread for toast or sandwiches. If frozen, always toast lightly to enjoy.
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