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MessySpoon

Christmas Cake (Gluten Free)

Christmas Cake (Gluten Free)

$80.00
$80.00
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Premium Australian fruit filled, moist and decadent gluten free and vegan friendly Classic Christmas Cake: Round 18cm

OUR DELICIOUS CHRISTMAS CAKE HAPPENS TO BE:
+ Gluten free & Coeliac safe
+ Vegan friendly
+ Refined sugar free
+ Preservative free
+ GMO free
+ Alcohol free

NUTRITIONAL INFO

Servings per package: 12
Serving size: 98g
Avg Qty per Serving Avg Qty per 100g
Energy 1490kj 1520kj
Protein 4.7g 4.8g
- gluten not detected
Fat, total 18.6g 18.9g
- saturated 10.2g 10.4g
Carbohydrate 39.5g 40.3g
- sugars 27.9g 28.4g
Sodium 186mg 190mg

INGREDIENTS

Organic fruit mix (Organic Dried Fruits [Diced Figs (Figs, Rice Flour), Organic Diced Apricots (Apricots, Rice Flour), Organic Raisins, Organic Sultanas, Organic Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Potato flour,almond meal,rice flour, organic coconut oil, organic coconut sugar, orange juice 100% pure, fresh apple, psyllium husk, baking powder, salt, mixed spice, coconut milk(coconut milk, rice, water),pistachio, star anise, clove, rice malt syrup.(contains tree nuts, almonds & pistachios)

STORAGE

Cool dry place for up to 3 months (freezer friendly) We recommend freezing any that isnt enjoyed over the christmas period to preserve the freshness of the cake as best as possible. If freezing, simply thaw for a few hours covered at room temperature or heat in the oven at 160*c until warmed through.

USE

Best enjoyed fresh out of the box, serve whole or sliced as you like on its own as tea time cake or with cream or ice cream as a decadent dessert

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